EP37:  Hard-Wiring Moments of Gratitude into Daily Life and the Workplace

There are so many fires that can arise when running a small business, but one consistent practice can change how you work and how you thrive — Gratitude. Embracing gratitude as an attitude change not only has intrinsic value for your life but also is a strategic skill that can transform your business. The benefits of gratitude include being able to shift your perspective, inject purpose into your actions, and offer clarity during challenging times. 

In this episode of the Crank and Boom Podcast, you'll join host Toa Green as she delves into the power of gratitude in the workplace. Throughout the episode, she shares practical examples of how she incorporates gratitude within her own company. Green's intentional focus on gratitude has created a supportive and caring company culture, and she encourages fellow entrepreneurs to make a conscious effort to practice gratitude regularly. 

From this episode, you will be able to:

  • Discover the power of gratitude to boost employee morale and create a positive company culture.

  • Cultivate a culture of appreciation that fosters strong relationships with your employees and customers.

  • Shift your mindset to improve your overall well-being and success as an entrepreneur.

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Thank you to our sponsors!

Goldbelly | Find the most famous, most regional iconic foods from around the country–including Crank + Boom Ice Cream–and ship it all right to your door at goldbelly.com/  

Holly Hill Restaurants | 9 unique locations in Kentucky that celebrate the connection of family, to farm to table. Find stories, recipes, how-to's, and curated gifts by visiting hollyhillandco.com

Resources Mentioned in Episode

Quotable Moments From the Episode 

“Having this culture of gratitude translates to people feeling cared for. And then I also think that it will translate to what we do to create positive interactions with our customers.” - Toa Green

“Gratitude is one of those things that takes practice. So if you are kind of mumbly and grumbly and have an attitude where you're maybe not so grateful, it takes practice to shift out of that. Put that energy in a good place where you are grateful for where you are, and that you're kind to yourself and that you are kind to the people around you.” - Toa Green


Connect with Toa!
C&B Podcast website

C&B Ice Cream website

C&B Podcast's Instagram

C&B Substack

*Production by Four Eyes Media*

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EP38:  Outsourcing to Grow: The Who, What and When of Hiring Outside Help

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EP36: Design Like a Pro: Elevate Your Brand Using DIY Strategies with Joanna Sherrow